In The Kitchen: Carrot Cake with Shuja Lakhani and Ariyan Nanji

A step-by-step tutorial on making the perfect carrot cake. Ingredients: 155ml sunflower oil 230g self-raising flour 1 sp baking powder 1.5 tsp ground cinnamon 0.5 tsp mixed spice 1.5 tsp ground ginger 230g light brown muscavado sugar 100g pecans (halved) 260g carrots (coarsely grated) 3 medium eggs 50g butter 200g full-fat cream cheese 100g icing sugar. Presented by Youth Club Network AKYSB UK