Show Me How brings you a tutorial on how to make a healthy and delicious vegetable pasta. You will need: 1 pack spaghetti, 2 vegetable stock cubes, 140g frozen peas, 100g peppers, 190g green pesto, 1 pack fresh basil, 15 small fresh plum tomatoes, 6tbsp olive oil, grated parmesan cheese (optional). Presented by AKYSB UK Youth Club Network
A step-by-step tutorial on making the perfect carrot cake. Ingredients: 155ml sunflower oil 230g self-raising flour 1 sp baking powder 1.5 tsp ground cinnamon 0.5 tsp mixed spice 1.5 tsp ground ginger 230g light brown muscavado sugar 100g pecans (halved) 260g carrots (coarsely grated) 3 medium eggs 50g butter 200g full-fat cream cheese 100g icing sugar. Presented by Youth Club Network AKYSB UK
Learn how to make delectable desserts with Nasreen Karim. Dunking cookies are perfectly dunkable in milk, coffee or chai, and fresh Strawberry Vanilla Milkshake is a refreshing drink the whole family will enjoy. Get the whole family involved in baking and add in some fun variations that everyone will love!
Karima Kassam and her Mami, Malek, teach how to make delicious recipes: Keema Masoor Biryani and Lapsi. Get your aprons on and your mixing bowls ready, you're definitely in for an exciting class!
Alizah and Azhar Ali make nankhatai.
What are you cooking for Imamat Day? Jamati members from across the South Asia region prepare traditional and new festive recipes for Imamat Day. Learn how to make Junagadi Kebabs, Chicken Wings, Pad Ga Prao Gai, Kung Pao Chicken, Rouz Bil Haleeb, and Shahi Tukda.
Let Nabila show you how to make delicious brownies! You will need 85g Butter, 200g Light Brown Sugar, 70g Nutella or spread of your choice, 1 large egg, 120g plain flour, 45g oats, 1 tsp baking powder, 90g chocolate chips, 60g chocolate of your choice, a pinch of salt. Presented by AKYSB UK.
Share this joyous occasion by making Digcheh Dessert, Reshta Polo, and Kebabs.
Join Shabnam Jessa and her mother, Yasmin Gaidhar, as they lead a Gujarati and English cooking class, and show us how to make a delicious treat: badam pak. Put on your aprons, and get your mixing bowls ready!
Getting tired of the standard nastho of nankhati and thepla with your chai? Join Karima (Valla) Kassam as she teaches us how to make a delicious new treat, Makate Mimina. Get your aprons on and your mixing bowls ready – you are definitely in for an exciting class!
Enjoy these recipes for Chocolate Chips Cookies, Roasted Red Pepper Hummus, and Pita Chips.