Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.
Have you massaged kale for raw salads? Rubbing the avocado and lemon dressing into the leaves helps to soften them and ensures that every bit is deeply infused with flavour.
A national dish of Afghanistan and popular in many parts of South Asia and the Middle East, Kabuli Pilau combines rice, chicken, carrots and dried fruit, which bring together a variety of flavours and colour.
Get creative in the kitchen and learn how to make Black Bean Chicken and Rice, presented by Aga Khan Youth & Sports Board (Canada)
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America
Cook with a dash of flavor and a pinch of health! This beef nihari with pita bread is presented by Aga Khan Health Board for the United States of America.
Enjoy this performance by Sadiq Rehmani from Australia during the Jubliee Arts International Talent Showcase in Lisbon.
Enjoy this performance by Appan from Bangladesh during the Jubliee Arts International Talent Showcase in Lisbon.
Enjoy this performance by Mast Kalandar from the Democratic Republic of Congo during the Jubliee Arts International Talent Showcase in Lisbon.
Dariush Talai is an Iranian tar and setar player, musicologist, composer, and educator who has become internationally recognized for his many contributions to the world of Persian art music.
Enjoy this performance of "The Light of Navroz" by The Sufistics during the USA's Navroz Celebration.
During the USA Navroz Reflections 2020, the ZIKR band performs "Lab Pe Aati Hai Dua".

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