Salgirah celebrations continue, so join us for Cake Decorating with Ruhee Momin!
Salgirah celebrations continue the Cake Showcase workshop! Learn the basics of how to bake a cake from scratch with Beena Hassan.
Join Nora in the kitchen to make a breakfast favourite: Egg Frittatas
Get creative and expand your menu with dishes from our Jamat all over the world
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
Tilapia is a mild white fish and in this recipe it is livened up with a coating of cumin, garlic and oregano. It goes well with brown rice infused with fresh dill leaves.
These savoury pancakes are simple to make and are especially delicious when served with tomato or mint chutney — great for when you have unexpected guests!
Butter chicken is usually prepared using butter and cream. Try this nutritious alternative, made from almond butter and fat-free sour cream.
Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America
Cook with a dash of flavor and a pinch of health! This beef nihari with pita bread is presented by Aga Khan Health Board for the United States of America.

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