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Crisp and juicy apples with ruby red crunchy pomegranate seeds gives a sweet and tart zest to this beautiful salad.

Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.

Have you massaged kale for raw salads? Rubbing the avocado and lemon dressing into the leaves helps to soften them and ensures that every bit is deeply infused with flavour.

A national dish of Afghanistan and popular in many parts of South Asia and the Middle East, Kabuli Pilau combines rice, chicken, carrots and dried fruit, which bring together a variety of flavours and colour.

AKYSB Canada: Cooking Class – Masala Chai

Get creative in the kitchen and learn how to make Black Bean Chicken and Rice, presented by Aga Khan Youth & Sports Board (Canada)

Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America

Cook with a dash of flavor and a pinch of health! This beef nihari with pita bread is presented by Aga Khan Health Board for the United States of America.