In the Kitchen
Join us for a family-friendly cooking class on how to make pizza from scratch with a South Asian twist. Fahreen Rattani Remtulla, a Calgary food blogger, will discuss vegetarian and meat pizza options and how to make your meal healthier.
Get creative and expand your menu with dishes from our Jamat all over the world
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Join Nasrin Devji (Kenya) as she shows us her Biryani recipe
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
Kenya: Making Seero, Nankhatai & Sherbet
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
How to make Masala Chai and Afghan Mantu (Central Asian dumpling)
Rizwan Kanani (Kenya) shows us his recipe for Sherbet.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit.
Hamida Saleh (Bangladesh) shows us her recipe for delicious banana bread.
Show Me How: Baking Cookies with Alisha Damani. Each week a talented member of our Jamat shows our youth a new skill. This week Alisha Damani shows us how to bake her recipe for cookies!
Learn how to make Sherbat with Firoz Mohamed. Presented by AKYSB UK.
Make a chocolate mug cake using only three ingredients with Alainaa from Kenya.
Tilapia is a mild white fish and in this recipe it is livened up with a coating of cumin, garlic and oregano. It goes well with brown rice infused with fresh dill leaves.
These savoury pancakes are simple to make and are especially delicious when served with tomato or mint chutney — great for when you have unexpected guests!
Butter chicken is usually prepared using butter and cream. Try this nutritious alternative, made from almond butter and fat-free sour cream.
Crisp and juicy apples with ruby red crunchy pomegranate seeds gives a sweet and tart zest to this beautiful salad.
Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.
Have you massaged kale for raw salads? Rubbing the avocado and lemon dressing into the leaves helps to soften them and ensures that every bit is deeply infused with flavour.
A national dish of Afghanistan and popular in many parts of South Asia and the Middle East, Kabuli Pilau combines rice, chicken, carrots and dried fruit, which bring together a variety of flavours and colour.