Show Me How
Getting tired of the standard nastho of nankhati and thepla with your chai? Join Karima (Valla) Kassam as she teaches us how to make a delicious new treat, Makate Mimina. Get your aprons on and your mixing bowls ready – you are definitely in for an exciting class!
Learn the basics of calligraphy during this virtual class.
AKYSB UK: Show Me How Series invites you to learn from Zinab, who will be showing us how to make protective face masks in line with government guidelines. You will need a T-shirt, scissors, a pencil, and a ruler.
AKYSB UK: Show Me How Series invites you to learn Taekwondo with Jubilee Arts star Jasmin Alhaj. No equipment required.
Join Nora in the kitchen to make a breakfast favourite: Egg Frittatas
Join the Z Sisters in the kitchen to make Peanut Butter Cookie Bites.
Alizah and Azhar Ali make nankhatai.
Enjoy these recipes for Chocolate Chips Cookies, Roasted Red Pepper Hummus, and Pita Chips.
Class 2 of 3 in the henna application. Learn the art of bracelet and chakra design with this level 2 application tutorial. All you need is a piece of paper and a pencil. A Henna cone is optional.
Class 3 of the 3 part series. Enjoy learning the full hand mehndi application. All you need is a piece of paper and a pencil. Henna cone is optional.
This is class 1 of 3 in henna application. Learn the basics in henna application with this level 1 application tutorial. All you need is a piece of paper and pencil. Henna cone is optional. Presented by AKYSB UK.
Learn Aunt Rajia's recipe for Siro. Presented in Portuguese with English subtitles.
Join us for a family-friendly cooking class on how to make pizza from scratch with a South Asian twist. Fahreen Rattani Remtulla, a Calgary food blogger, will discuss vegetarian and meat pizza options and how to make your meal healthier.
Get creative and expand your menu with dishes from our Jamat all over the world
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Join Nasrin Devji (Kenya) as she shows us her Biryani recipe
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
Kenya: Making Seero, Nankhatai & Sherbet
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
How to make Masala Chai and Afghan Mantu (Central Asian dumpling)