In the Kitchen
Let Nabila show you how to make delicious brownies! You will need 85g Butter, 200g Light Brown Sugar, 70g Nutella or spread of your choice, 1 large egg, 120g plain flour, 45g oats, 1 tsp baking powder, 90g chocolate chips, 60g chocolate of your choice, a pinch of salt. Presented by AKYSB UK.
Share this joyous occasion by making Digcheh Dessert, Reshta Polo, and Kebabs.
Khaana Khazana is back! Join young chefs from India, Portugal, Germany, USA, and the UK as they whip up a celebratory range of cakes and cookies on the weekend before Salgirah.
Salgirah celebrations continue, so join us for Cake Decorating with Ruhee Momin!
Salgirah celebrations continue the Cake Showcase workshop! Learn the basics of how to bake a cake from scratch with Beena Hassan.
Getting tired of the standard nastho of nankhati and thepla with your chai? Join Karima (Valla) Kassam as she teaches us how to make a delicious new treat, Makate Mimina. Get your aprons on and your mixing bowls ready – you are definitely in for an exciting class!
Join Nora in the kitchen to make a breakfast favourite: Egg Frittatas
Join the Z Sisters in the kitchen to make Peanut Butter Cookie Bites.
Alizah and Azhar Ali make nankhatai.
Enjoy these recipes for Chocolate Chips Cookies, Roasted Red Pepper Hummus, and Pita Chips.
Learn Aunt Rajia's recipe for Siro. Presented in Portuguese with English subtitles.
Join us for a family-friendly cooking class on how to make pizza from scratch with a South Asian twist. Fahreen Rattani Remtulla, a Calgary food blogger, will discuss vegetarian and meat pizza options and how to make your meal healthier.
Get creative and expand your menu with dishes from our Jamat all over the world
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Join Nasrin Devji (Kenya) as she shows us her Biryani recipe
Kenya: Making Seero, Nankhatai & Sherbet
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
How to make Masala Chai and Afghan Mantu (Central Asian dumpling)
Rizwan Kanani (Kenya) shows us his recipe for Sherbet.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit.