Learn how to make Sherbat with Firoz Mohamed. Presented by AKYSB UK.
Jamil Jivraj shares his recipe for Cacio E Pepe / Cheese & Pepper Pasta (AKYSB Canada).
Tilapia is a mild white fish and in this recipe it is livened up with a coating of cumin, garlic and oregano. It goes well with brown rice infused with fresh dill leaves.
These savoury pancakes are simple to make and are especially delicious when served with tomato or mint chutney — great for when you have unexpected guests!
Butter chicken is usually prepared using butter and cream. Try this nutritious alternative, made from almond butter and fat-free sour cream.
Crisp and juicy apples with ruby red crunchy pomegranate seeds gives a sweet and tart zest to this beautiful salad.
Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.
Have you massaged kale for raw salads? Rubbing the avocado and lemon dressing into the leaves helps to soften them and ensures that every bit is deeply infused with flavour.
A national dish of Afghanistan and popular in many parts of South Asia and the Middle East, Kabuli Pilau combines rice, chicken, carrots and dried fruit, which bring together a variety of flavours and colour.
Get creative in the kitchen and learn how to make Black Bean Chicken and Rice, presented by Aga Khan Youth & Sports Board (Canada)
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America
Cook with a dash of flavor and a pinch of health! This beef nihari with pita bread is presented by Aga Khan Health Board for the United States of America.

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