Share this joyous occasion by making Digcheh Dessert, Reshta Polo, and Kebabs.
Khaana Khazana is back! Join young chefs from India, Portugal, Germany, USA, and the UK as they whip up a celebratory range of cakes and cookies on the weekend before Salgirah.
Join Shabnam Jessa and her mother, Yasmin Gaidhar, as they lead a Gujarati and English cooking class, and show us how to make a delicious treat: badam pak. Put on your aprons, and get your mixing bowls ready!
Join the Z Sisters in the kitchen to make Peanut Butter Cookie Bites.
Alizah and Azhar Ali make nankhatai.
YCN 'Show Me How' series brings you a fun-filled baking activity this week with Tanya Kanani.
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
Show Me How: Baking Cookies with Alisha Damani. Each week a talented member of our Jamat shows our youth a new skill. This week Alisha Damani shows us how to bake her recipe for cookies!