Getting tired of the standard nastho of nankhati and thepla with your chai? Join Karima (Valla) Kassam as she teaches us how to make a delicious new treat, Makate Mimina. Get your aprons on and your mixing bowls ready – you are definitely in for an exciting class!
AKYSB UK: Show Me How Series invites you to learn from Zinab, who will be showing us how to make protective face masks in line with government guidelines. You will need a T-shirt, scissors, a pencil, and a ruler.
AKYSB UK: Show Me How Series invites you to learn Taekwondo with Jubilee Arts star Jasmin Alhaj. No equipment required.
Learn Aunt Rajia's recipe for Siro. Presented in Portuguese with English subtitles.
Join us for a family-friendly cooking class on how to make pizza from scratch with a South Asian twist. Fahreen Rattani Remtulla, a Calgary food blogger, will discuss vegetarian and meat pizza options and how to make your meal healthier.
YCN 'Show Me How' series brings you a fun-filled baking activity this week with Tanya Kanani.
Get creative and expand your menu with dishes from our Jamat all over the world
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United States of America.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
How to make Masala Chai and Afghan Mantu (Central Asian dumpling)
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit.
Hamida Saleh (Bangladesh) shows us her recipe for delicious banana bread.

Showing 1–21 of 37 results